Perception of lower socioeconomic standing stimulates appetite

Recent research suggests that the psychological consequences of being in a disadvantaged position in society may stimulate appetite and increase eating regardless of one's ability to access healthier foods. These findings, out from Nanyang Technological University in Singapore and the Singapore Institute for Clinical Sciences, add a new dimension to previous findings suggesting that the increased risk for obesity among people who are poorer and socioeconomically disadvantaged is due primarily to economic barriers that prevent access to healthier foods and other unhealthy behaviors associated with poverty.

source https://www.lifetechnology.com/blogs/life-technology-news-blog/perception-of-lower-socioeconomic-standing-stimulates-appetite