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Thursday 14 November 2019
Anti-obesity effect of resveratrol and quercetin metabolites
Resveratrol and quercetin are two functional ingredients to which a fat-reducing effect has been attributed in experiments conducted in vivo and in vitro. Yet their rapid metabolism means that only a tiny fraction of these compounds reach organs and tissue. Now, a new study suggests that their metabolism should not be regarded as a limitation in the use of resveratrol in pre-adipocytes nor in the use of quercetin in mature adipocytes.