Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an important factor.
source https://www.lifetechnology.com/blogs/life-technology-news-blog/research-shows-high-prices-of-healthy-foods-contribute-to-malnutrition-worldwide